Selenium Burdock Tea(1 bag 50g) 硒牛蒡茶 (1包50克)

Selenium Burdock Tea 硒牛蒡茶 (1包50克)

• It is produced in Hubei, Enshi and Badong. Organically grown, because of the fertile soil in Hubei, the black burdock in the middle is rich in nutrients
• Fresh burdock root is dried
• Selenium burdock is rich in dietary fiber and pectin because it contains selenium, which helps prevent constipation and intestinal diseases. and has an anti-cancer effect
• Burdock also contains a variety of vitamins and minerals, vitamin C, potassium, magnesium, etc., these nutrients also play an important role in maintaining the normal physiological functions of the human body
• Selenium is an important trace element with a variety of biological activities such as antioxidant, anticancer, and anticancer
• Organically grown, all-natural food, no additives
• In addition to making tea, you can also make a variety of soups, including chicken soup, pork rib soup and healthy chicken soup in the Qianlong Imperial Diet Recipe and stew chicken soup together. The addition of selenium can further enhance the nutritional value of dishes and have a positive effect on human health. Vegetarians can also stew with other vegetables
• Brew with boiling water at 100 degrees Celsius, drink as you brew
• 產於湖北、恩施、巴东。有機種植，因湖北的土壤肥沃，所以中出的黑牛蒡營養豐富
• 新鮮牛蒡曬乾而成
• 硒牛蒡因含有硒元素，所以有豐富的膳食纖維和果膠這些物質有助於預防便秘和腸道疾病。並有抗癌效果
• 牛蒡還含有多種維生素和礦物質、維生素C、鉀、鎂等 、這些營養成分對於維持人體正常生理功能也有重要作用
• 硒是一種重要的微量元素具有抗氧化、抗癌、抗癌等多種生物活性
• 有機種植、純天然食物、無任何添加物
• 除了可以沖茶喝之外，也可以做各種湯品、包括雞湯、排骨湯及在乾隆御膳食譜中的養生雞湯加一起燉雞湯。 有硒的加入可以進一步增強菜品的營養價值對人體健康具有積極的作用。 素食者也可以搭配其他蔬菜一起燉湯
• 100度C沸水冲泡，随泡随饮
• 50克一包

Selenium-rich Burdock Royal Chicken Stew is a nutritious dish with the following benefits 富硒牛蒡禦膳燉雞是一道營養豐富的菜品，其好處如下：

• High nutritional value: This dish combines the nutrients of burdock and chicken. Burdock is rich in vitamin C and a variety of minerals, while chicken is rich in protein and amino acids, as well as trace elements such as zinc, iron, and selenium. Together, these nutrients provide the body with comprehensive nutritional support. Promotes digestion: The fiber in burdock root helps to promote the peristalsis of the large intestine, helps to expel stool from the body, and lowers cholesterol, blood pressure, blood lipids, and toxins and waste accumulated in the body. Helps lower blood pressure and blood lipids: This dish is believed to lower blood pressure and blood lipids, and has a certain relieving effect on symptoms such as high blood pressure and high blood lipids. Boosts immunity: Vitamin C and a variety of minerals in burdock have antioxidant, anti-inflammatory, antibacterial and other effects, while the nutrients in chicken also help improve the body’s immunity, which in turn prevents colds and other diseases. Refresh the mind: The amino acids in this dish can refresh the mind, relieve symptoms such as insomnia, dreaminess, and forgetfulness, and keep people energized. Overall, Selenium-Rich Burdock Royal Chicken Stew is not only delicious, but also has a variety of health benefits, including improving digestion, lowering blood pressure and blood lipids, boosting immunity, and refreshing the mind. However, everyone’s physique and health status are different, so when choosing a diet, you should make reasonable arrangements according to your actual situation.
• 2 kg of yam, 5 slices of ginger, 5 red dates, 15 grams of burdock, add water and soak the ingredients 2~3 cm, mix according to about 2500 ml of water, add appropriate salt and cook at the same time, tangerine peel, poria cocos, jade bamboo, angelica, peach kernel, sweet herb food homology, food therapy and health inheritance of ancient health culture, interpretation of food nourishment essence, a cup of Qianlong health soup, a healthy conditioning.
• 營養價值高：這道菜融合了牛蒡和雞肉的營養成分。 牛蒡含有豐富的維生素C和多種礦物質，而雞肉則富含蛋白質和胺基酸，以及鋅、鐵、硒等微量元素。 這些營養成分共同為人體提供全面的營養支持。 促進消化：牛蒡根中的纖維素有助於促進大腸的蠕動，有助於排出體內的宿便，降低體內的膽固醇，血壓，血脂，以及堆積在身體內的毒素和廢物。 有助於降低血壓和血脂：這道菜被認為可以降低血壓和血脂，對於高血壓、高血脂等症狀有一定的緩解作用。 增強免疫力：牛蒡中的維生素C和多種礦物質具有抗氧化、抗發炎、抗菌等作用，而雞肉中的營養成分也有助於提高人體免疫力，進而預防感冒和其他疾病。 提神醒腦：這道菜中的胺基酸能提神醒腦，緩解失眠、多夢、健忘等症狀，讓人保持精力充沛。 總的來說，富硒牛蒡禦膳燉雞不僅味道鮮美，而且具有多種健康益處，包括促進消化、降低血壓和血脂、增強免疫力以及提神醒腦等。 然而，每個人的體質和健康狀況不同，所以在選擇飲食時，應根據自己的實際情況來合理安排。
• 山藥2斤，薑片5片，紅棗5粒，牛蒡15克，加入清水浸過食材2～3厘米，按約2500毫升水調配，加入適當食鹽同時煲，陳皮、茯苓、玉竹、當歸、桃仁 、甘草藥食同源，食療養生傳承古方養生文化，演繹美食滋養精華，一盅乾隆養生湯，一份健康的調養。