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It is produced in Hubei, Enshi and Badong. Because the soil in Hubei is fertile, the black burdock that comes out is rich in nutrients
Fresh burdock root is dried.
Selenium burdock is rich in dietary fiber and pectin because it contains selenium, which helps prevent constipation and intestinal diseases. and has an anti-cancer effect.
In addition to making tea, you can also make a variety of soups, including chicken soup and pork rib soup
Lishan is the highest mountain tea producing area in Taiwan, with an altitude of 2,600 meters. Generally known as Lishan tea, it is cultivated at least above 2000 meters above sea level. The Lishan area is high above sea level, and the weather is characterized by a large temperature difference between day and night. At the turn of spring and summer, clouds and mists are shrouded all day, which is the best environment for nurturing tea trees.
Lishan high-cold tea belongs to oolong tea and is one of the varieties of oolong tea.
The tea leaves are of excellent quality, emerald green and fresh in color, and the tea soup tastes sweet in the throat, elegant in aroma and extremely resistant to brewing.
Lishan oolong tea tastes sweet, smooth, thick and active, with elegant aroma, water color, honey green, yellowing and brewing resistance, sweet pear fruit aroma, smooth and elegant, etc.
Dongding is a Taiwan staple that has made oolong tea for over 100 years.
The brewed tea is clear, with the aroma of sweet-scented osmanthus.
The leaves are painstakingly developed to be kept together with the stem and buds ensuring they still have the characteristics of freshness and softness.
The yellow and silver soil of Dongding Mountain, the warm climate, and the consistently strong sunlight have created the thick and ripe flavor of Qingxiang Dongding Oolong Tea.
After the tea leaves are roasted, they will produce a strong and full taste.
The oolong tea that has been kneaded into a ball will have a better and richer taste due to the multiple squeezing and post-fermentation. This results in the signature sweetness of Dongding oolong tea.
When the rubbed tea leaves are baked, it will strengthen the sweetness, and the color of the tea with a dark amber hue.
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